Seating is limited, so reserve your tickets early by calling the museum at (925) 439-7501.  Your tickets can be paid for and picked up at the museum, 515 Railroad Avenue.  We are open Wednesdays from 1 - 4 p.m. and Saturdays from 11 a.m. - 3 p.m..

Enjoy pasta and barbecue sausage prepared by local chefs.  Dinner includes appetizers, salad, French bread and dessert.

Join us for good food, raffles & plenty of fun!